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Here are the details of the vegetable you selected on the previous page.
Chinese GreensPai Tsai Ching - Chiang is early, sturdy and semi-dwarf. Tolerant to heat, cold and dampness. Has a nice flavour, tender and fine texture.
Pai Tsai Yu- Tsai-Sum Plants are erect, with smooth leaves and green petioles. Can be harvested just before or after bolting.
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